Dr. Amy Nunn is a Professor of Behavioral and Social Sciences at the Brown University School of Public Health. She holds a secondary appointment in the Division of Infectious Diseases at Brown University Medical School. She is also the Executive Director of the Rhode Island Public Health Institute (RIPHI)

Learning Objectives:

1. Describe how the nation's first Statewide SNAP Incentive Program was created and implemented. 
2. Explain how private, public sector and non-profit sectors collaborated to expand access to fresh produce for 140,000 SNAP recipients who shop at retail grocery stores in Rhode Island.
3. Describe how the Eat Well Be Well SNAP Incentive program impacted access to and consumption of fresh fruit and vegetables among SNAP recipients in Rhode Island, including those living with HIV. 

Continuing Education:
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Rhode Island Hospital and The Miriam Hospital. The Rhode Island Hospital is accredited by the ACCME to provide continuing medical education for physicians.

Physicians: Rhode Island Hospital designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)^TM. Physicians should claim only the credit commensurate with the extent of their participations in this activity.

Intended Audience

Medical Providers, Public Health Professionals, and other Community Members

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